Students of specialty 181 Food Technology of the Separate Structural Subdivision “Odesa Technical Professional College of ONTU” took part in an exhibition and tasting of dairy products, oils and cosmetic products held as part of the International Scientific and Practical Conference “Technologies of Food Products and Compound Feed” at Odesa National University of Technology.
During the event, the students had the opportunity to get acquainted with the products of leading manufacturers in the food industry, talk to representatives of enterprises and learn about current trends in the production of dairy products, vegetable oils and related areas. The tasting of the products and the opportunity to get to know their range and quality characteristics at first hand aroused particular interest.
In addition to visiting the exhibition, the students went on a tour of the ONTU Department of Technology of Milk, Oil and Fat Products and the Beauty Industry. The department’s lecturers introduced the guests to its modern material and technical base, laboratory equipment and the main areas of its scientific and educational activities.
Such events are an important part of the professional training of future specialists, as they make it possible to combine theoretical knowledge with practical experience, broaden students’ horizons in the field of food technology and motivate them to further professional development.
We sincerely thank the organisers for an interesting and informative meeting!
