On 21 February 2026, Maksym Hrudiev, a student of group 2HKh-04, specialty 181 Food Technology, took part in the 2nd REGIONAL STAGE OF THE ALL-UKRAINIAN COMPETITION OF DEFENCE OF RESEARCH PROJECTS OF STUDENTS WHO ARE MEMBERS OF THE JUNIOR ACADEMY OF SCIENCES OF UKRAINE. His work on the topic “The Relevance of Consuming Dairy Products and Their Quality” was coherent and topical.
We congratulate Maksym on gaining experience in research work, on his desire to learn new methods, and on his ability to defend his own opinion.
We wish him success and new victories.
