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Results of the professional and research activity of lecturer Viktoriia Anatoliivna Lutskova

~11 min read

1. Availability of at least five publications in periodical scientific journals included in the list of professional journals of Ukraine, or in scientometric databases, including Scopus and Web of Science Core Collection:

  1. Lutskova, V., Martirosyan, I. Influence of harvest date and grape variety on sensory attributes and aroma compounds in experimental icewines of Ukraine. Fermentation. 2021. 7(1), 7. (Canada, Scopus)

  2. Martirosyan I., Pakholiuk O., Lutskova V, Monka N., Nakonechna A., Komarovska-Porokhnyavets O., Lubenets V. Development of environmental responsible textile materials with antimicrobial properties using tiosulphonates. Academic and Research journal of the NAS of Ukraine “Science and Innovation”. 2021.3. P. 550-566 (Ukraine, Web of Science).

  3. Martirosyan I., Pakholiuk E., Lubenets, V., Komarovska-Porokhnyavets O., Monka N., Nakonechna A., Lutskova V. Innovative Approach to the Creation of Textile Materials with Antimicrobial Properties. Science and innovation. 2021.17(3), 56-66. (Ukraine, Web of Science).

  4. Martirosyan I., Pakholiuk O., Golodyuk G., Lutskova V., Lubenets V. Investigation of antimicrobial properties of textile materials after washing. Vlakna a Textil. 2022. 29(1). P. 28-35. (Slovakia, Web of Science).

  5. Martirosyan I., Pakholiuk E., Lutskova V., Lubenets V. Resource-saving technology of producing textile materials with antimicrobial properties. Fibres and Textiles. 2022. 29(3). P. 3-8 (Slovakia, Web of Science).

  6. Lutskova V., Martirosyan I., Krupytska L. Analysis of consumer preferences when choosing wine. Ukrainian Journal of Food Science. 2020. 8(1). P. 159-168.

  7. Lutskova V., Garbazhiy K. Investigation of consumer preferences on next-to-skin crosses choice. Commodity Bulletin. 2021.14(1). P. 215-226.

  8. Lytovchenko A., Voitsekhovskyi V., Mazur B., Petrenko M., Lutskova V., Muliarchuk O., Hrynchak N., Kuznetsov A., Starenets, E. (2021). the quality of apples and wine materials depends on the technology of cultivation. SWorldJournal. 2021.1(10-01). P. 26–31.

  9. Krupytska L.O., Lutskova V.A. Analysis of the range of ice wine in online shops of Ukraine. Economics and Management of the Agro-Industrial Complex. 2020. No. 1. pp. 141–148.

3. Availability of a published textbook or teaching manual (including electronic) or monograph (with a total volume of at least 5 author’s sheets), including those published in co-authorship (with a volume of at least 1.5 author’s sheets for each co-author):

Textbooks with the stamp of the Ministry of Education and Science of Ukraine

  1. Martyrosian I.A., Melnyk I.V., Lutskova V.A., Krupytska L.O. The impact of the effect of globalisation and innovative technologies on changes in the commodity market of Ukraine. Marketing Strategies, Entrepreneurship and Trade: Current State and Directions of Development: collective monograph / – Rozdilna: “Leradruk” Publishing House, 2020. pp. 607-626.

  2. Lutskova V.A. Theoretical and methodological principles of ensuring product competitiveness on the basis of technological innovation. Methods and Tools for Analysing and Forecasting the Market Situation in Ensuring the Sustainability of Business Entities: monograph / under the general editorship of N. V. Shandova. – Kherson: OLDI-PLIUS, 2021. pp. 234-244.

  3. Commodity Science of Consumer Goods. Packaging. Customs Clearance: laboratory workbook for laboratory, practical and independent work by students of the “Bachelor” and “Master” higher education levels / Ya.H. Verkhivker, K.S. Harbazhii, V.A. Lutskova et al.; edited by Prof. Ya.H. Verkhivker. – Kherson: OLDI-PLIUS, 2021. – 520 pp. Part 1.

  4. Commodity Science of Consumer Goods. Packaging. Customs Clearance. Part 2: teaching manual in 2 parts / Ya. H. Verkhivker, K. S. Harbazhii, V. A. Lutskova et al.; edited by Ya. H. Verkhivker; Odesa National University of Technology. — Kherson: OLDI-PLIUS, 2022. — 372 pp. https://card-file.ontu.edu.ua/bitstream/123456789/18465/1/Verkhivker_Tovaroznavstvo.pdf - Part 1 https://card-file.ontu.edu.ua/handle/123456789/21611 - Part 2

4. Availability of published teaching and methodological manuals / manuals for independent work of students in higher education and distance learning, electronic courses on the educational platforms of licensees, lecture notes / practical workbooks / methodological guidelines / recommendations / course syllabi, and other printed teaching and methodological works, totalling three titles:

  1. Methodological guidelines for laboratory work in the course “Product Safety” [Electronic resource]: for students of the “Bachelor” higher education level, specialty 076 “Entrepreneurship, Trade and Exchange Activity”, educational and professional programme “Commodity Science and Commercial Entrepreneurship”, field of knowledge 07 “Management and Administration”, full-time and part-time study / Ya. H. Verkhivker, V. A. Lutskova, M. V. Shenhelaia; responsible for the issue Ya. H. Verkhivker; Department of Commodity Science and Customs Affairs. Odesa: ONAFT, 2020.

  2. Methodological guidelines for practical work in the course “Introduction to the Profession” [Electronic resource]: for students of the “Bachelor” higher education level, specialty 076 “Entrepreneurship, Trade and Exchange Activity”, field of knowledge 07 “Management and Administration”, full-time and part-time study / V. A. Lutskova, M. V. Shenhelaia; responsible for the issue Ya. H. Verkhivker; Department of Commodity Science and Customs Affairs, Commodity Science. — Odesa: ONAFT, 2020.

  3. Methodological guidelines for independent work in the course “Introduction to the Profession” [Electronic resource]: for students of the “Bachelor” higher education level, specialty 076 “Entrepreneurship, Trade and Exchange Activity”, field of knowledge 07 “Management and Administration”, full-time and part-time study / V. A. Lutskova, M. V. Shenhelaia; responsible for the issue Ya. H. Verkhivker; Department of Commodity Science and Customs Affairs, Commodity Science. — Odesa: ONAFT, 2020.

  4. Core lecture notes for the course “Introduction to the Profession” [Electronic resource]: for students of the “Bachelor” higher education level, specialty 076 “Entrepreneurship, Trade and Exchange Activity”, field of knowledge 07 “Management and Administration”, full-time and part-time study / V. A. Lutskova; responsible for the issue O. V. Bocharova; Department of Commodity Science and Customs Affairs, Commodity Science. — Odesa: ONAFT, 2020.

  5. Methodological guidelines for laboratory work in the course “Commodity Science of Goods of Animal Origin”. Module 3. Commodity Science of Fats and Edible Eggs [Electronic resource]: for students of specialty 076 “Entrepreneurship, Trade and Exchange Activity”, higher education level Bachelor / S. A. Pambuk, V. A. Lutskova, O. O. Batrakov; responsible for the issue O. B. Tkachenko; Department of Commodity Science and Customs Affairs. — Odesa: ONAFT, 2019.

  6. Core lecture notes for the course “Theoretical Foundations of Commodity Science” [Electronic resource]: for students of the “Bachelor” higher education level, specialty 076 “Entrepreneurship, Trade and Exchange Activity”, field of knowledge 07 “Management and Administration”, full-time and part-time study / V. A. Lutskova, O. V. Bocharova, I.A. Martyrosian; responsible for the issue O. V. Bocharova; Department of Commodity Science and Customs Affairs, Commodity Science. — Odesa: ONAFT, 2021.

  7. Methodological guidelines for course papers in the course “Commodity Science of Food Products” [Electronic resource]: for students of the “Bachelor" higher education level, specialty 076 “Entrepreneurship, Trade and Exchange Activity”, field of knowledge 07 “Management and Administration”, full-time and part-time study / O.V. Bocharova, V. A. Lutskova, M.I. Martyrosian; responsible for the issue Ya. H. Verkhivker; Department of Commodity Science and Customs Affairs, Commodity Science. — Odesa: ONAFT, 2021.

  8. Methodological guidelines for laboratory work in the course “Commodity Science of Non-Food Goods” [Electronic resource]: for students of the “Bachelor” higher education level, specialty 076 “Entrepreneurship, Trade and Exchange Activity”, field of knowledge 07 “Management and Administration”, full-time and part-time study / V. A. Lutskova, M.I. Martyrosian; responsible for the issue Ya. H. Verkhivker; Department of Commodity Science and Customs Affairs, Commodity Science. — Odesa: ONAFT, 2021.

5. Defence of a dissertation for a scientific degree:

Defence of a dissertation for the scientific degree of Candidate of Technical Sciences at the National University of Food Technologies, Kyiv. The scientific degree of Candidate of Technical Sciences was awarded on 26 February 2020 (DK No. 056406)

12. Availability of approbation and/or popular science and/or consultative (advisory) and/or scientific expert publications on scientific or professional topics, totalling at least five publications:

  1. Lutskova V. Improvement of assortment policy by the production of ice wine. Current Problems of Modern Science, XLII International Scientific and Practical Internet Conference. Vinnytsia, 6 April 2020. Part 2, pp. 22-24.

  2. Lutskova V., Martirosyan I. Marketing investigation of consumer preferences in wine market. 86 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution", April 2–3, 2020. Book of abstract. Part 3. NUFT, Kyiv. P. 190.

  3. Lutskova V. A., Melnyk I.V. Analysis of diseases and defects in the commodity assessment of white dry wines. Economics, Finance, Accounting and Law in the Context of Globalisation, 2020. pp. 28-29.

  4. Lutskova V. A. Consumer packaging design as a tool for promoting goods on the market (using wine bottles as an example). State and Trends in the Development of Economics, Accounting, Finance and Law: collection of conference abstracts of the Intern. Sci. and Pract. Conf., Poltava, 9 July 2020 / Centre for Financial and Economic Scientific Research. Poltava, 2020. Part 1. pp. 36–37.

  5. Trubnikova A. A., Lutskova V. A. Evaluation of the organoleptic properties of food concentrates for second courses made from pasta. The 13th International scientific and practical conference “Dynamics of the development of world science” (September 2-4, 2020) Perfect Publishing, Vancouver, Canada. 2020. pp. 343-348.

  6. Lutskova V. A., Krupytska L.O. Methodological foundations of evaluating product labelling as an important tool in training commodity science specialists. Proceedings of the All-Ukrainian Scientific and Methodological Conference “Ensuring the Quality of Higher Education”, 8-10 April 2020, Odesa, pp. 302-303.

  7. Lutskova V. A., Krupytska L.O. Requirements for food labelling in the context of the globalisation of the economy. Collection of abstracts of the 80th scientific conference of the academy’s lecturers. Odesa, 2020. pp. 152-154.

  8. Lutskova V. A., Bocharova O.V. Features of evaluating the aesthetic properties of ethnic-style jewellery. Collection of abstracts of the International Scientific and Practical Internet Conference of Young Scientists and Students “Resource-Saving Technologies of the Light, Textile and Food Industries”, 18-19 November 2020, pp. 174-176.

  9. Lutskova V. A., Burundukova M.M. The role of language in shaping the professional ethics of commodity specialists within the course “Introduction to the Profession”. Proceedings of the I International Scientific and Practical Conference of academic staff and young researchers “Current Aspects of the Development of Science and Education”. Odesa, 13-14 April 2021. pp. 51-52.

  10. Lutskova V. A., Martyrosian I. A. The use of static methods of data processing within commodity science courses. Proceedings of the All-Ukrainian Scientific and Methodological Conference “Ensuring the Quality of Higher Education”, 14-16 April 2021, Odesa, pp. 227-228.

  11. Lutskova V. A., Martyrosian I. A. The use of Google Forms in the educational process. Proceedings of the All-Ukrainian Scientific and Methodological Conference “Ensuring the Quality of Higher Education”, 13-15 April 2022, Odesa, pp. 229-230.

  12. Martyrosian I. A., Lutskova V. A. Specific features of conducting expert quality assessment using children’s knitwear as an example. Collection of abstracts of the 83rd scientific conference of the university’s lecturers, Odesa, 25–28 April 2023 / Odesa National University of Technology; under the general editorship of B. V. Yehorov. Odesa, ONTU, 2023. pp. 136–138.

14. Supervision of the permanently operating student research club “PROdovolstvo” (“PROfood”)

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