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Results of the professional and scientific activity of lecturer Ilchyshyna Nataliia Mykolaivna

~3 min read

  1. Lecture notes for the course “Food Production Processes and Equipment”, 2025.

  2. Methodological instructions for completing independent work in the course “Food Production Processes and Equipment”, 2025.

  3. Methodological instructions for completing practical work in the course “Food Production Processes and Equipment”, 2025.

  4. Methodological instructions for seminar classes in the course “Food Production Processes and Equipment”, 2025.

  5. Lecture notes for the course “Confectionery Art”, 2025.

  6. Methodological instructions for completing independent work in the course “Confectionery Art”, 2025.

  7. Methodological instructions for completing laboratory work in the course “Confectionery Art”, 2025.

  8. Methodological instructions for seminar classes in the course “Confectionery Art”, 2025.

  9. Lecture notes for the course “Technological Equipment of the Industry”, 2025.

  10. Methodological instructions for completing independent work in the course “Technological Equipment of the Industry”, 2025.

  11. Methodological instructions for completing practical work in the course “Technological Equipment of the Industry”, 2025.

  12. Methodological instructions for seminar classes in the course “Technological Equipment of the Industry”, 2025.

  13. Lecture notes for the course “Confectionery Production Technology”, 2025.

  14. Methodological instructions for completing the course project in the course “Confectionery Production Technology”, 2025.

  15. Methodological instructions for completing independent work in the course “Confectionery Production Technology”, 2025.

  16. Methodological instructions for completing practical work in the course “Confectionery Production Technology”, 2025.

  17. Methodological instructions for completing laboratory work in the course “Confectionery Production Technology”, 2025.

  18. Methodological instructions for seminar classes in the course “Confectionery Production Technology”, 2025.

  19. Lecture notes for the course “Quality Management of Industry Products”, 2025.

  20. Methodological instructions for completing independent work in the course “Quality Management of Industry Products”, 2025.

  21. Methodological instructions for completing practical work in the course “Quality Management of Industry Products”, 2025.

  22. Methodological instructions for seminar classes in the course “Quality Management of Industry Products”, 2025.

  23. Lecture notes for the course “Technological Equipment of Catering Establishments”, 2025.

  24. Methodological instructions for completing independent work in the course “Technological Equipment of Catering Establishments”, 2025.

  25. Methodological instructions for completing practical work in the course “Technological Equipment of Catering Establishments”, 2025.

  26. Methodological instructions for seminar classes in the course “Technological Equipment of Catering Establishments”, 2025.

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