Umanska Valentyna Ivanivna

General information

Position

Lecturer of the highest category

Teaching title

Lecturer-methodologist

Education

Complete higher education. Graduated from Kyiv Technological Institute of the Food Industry in 1966

Specialty

Technology of Bakery, Confectionery and Pasta Production

Qualification

Process Engineer

Courses taught

“Confectionery Production Technology”, “Technochemical Control in the Industry”; supervises course projects

Length of service (teaching)

since 1970. Head of the working group for the development of the Educational and Professional Programme “Innovative Technologies and Catering Management” in specialty 181 Food Technology, educational and professional degree of Professional Junior Bachelor. Member of the working group for the development of the Educational and Professional Programme “Technology of Bread, Confectionery, Pasta and Food Concentrates” in specialty 181 Food Technology, educational and professional degree of Professional Junior Bachelor

Other staff in this department

Ilchyshyna Natalia Mykolaivna Head of the Subject Committee for Specialised Technological Courses, Lecturer of the highest category. Learn more Shvets Lina Ivanivna Lecturer of the highest category. Learn more Karpenko Zinaida Oleksandrivna Lecturer of the highest category. Learn more Deviatiarova Liubov Ivanivna Lecturer of the highest category. Learn more Diakova Tetiana Vasylivna Lecturer of the highest category. Learn more Molla Valentyna Petrivna Lecturer of the second category. Learn more Hryshko Halyna Fedorivna Lecturer of the first category. Learn more Nahalka Svitlana Viktorivna Head of the teaching laboratory “Methods of Control in Food Production”. Lecturer of the second category. Learn more