On 22 April 2025, lecturers of the Subject Committee for Food Technology and Chemistry Diakova T. V., Deviatiarova L. I. and Shvets L. I. held a Chemistry Game in group 2TKh-80: “Guess If You Can: Chemistry in Food Technology”. Game format: a quiz with hints. This event allowed students to apply chemical laws and reactions directly in the context of technological processes (pasteurisation, canning, emulsification) and to deepen their understanding of why and under what conditions certain transformations take place (for example, the Maillard reaction during baking, the hydrolysis of proteins in cheese).
The Chemistry Game “Chemistry in Food Technology” combined theoretical training, practical skills and creative thinking of the students and helped develop in future technologists the flexibility, responsibility and scientific curiosity that form the foundation for bringing high-quality and safe products to the market.
