On 25 September, 3rd- and 4th-year students of the specialty "Food Technology" visited an exhibition and tasting of dairy products, oil products and cosmetics held at Odesa National University of Technology. The event took place as part of the international scientific and practical conference "Technology of Food Products and Compound Feeds".
The students gladly tasted dairy products, unique oils and natural cosmetics produced using modern technology, with high product quality and safety.
