On 21 April, at the Subject Committee for Food Technology and Chemistry of the college, a vivid and tasty professional skills competition, FOOD PARTY 2026, was held among students of specialty G13 Food Technology. The participants demonstrated a high level of professional training, creativity and love for their work. Each of them tried hard and was nervous, but managed to pull themselves together and cope worthily with all the tasks.
The competition took place in a friendly and inspiring atmosphere dominated by support, team spirit and a desire to win.
Congratulations to the contestants on their excellent results, and we wish them further success, new achievements and professional growth!
